We accept reservations from Tuesday - Sunday from 12pm onwards.
Reservations required for parties of 6 or more.
The food cooked at the Habit is led by the seasons, with an emphasis on local ingredients and simple clean cookery.
Breakfast and brunch favourites include our crushed avocado, chilli & courgette or why not try our Habit bap with black pudding, chilli jam & treacle cured bacon. in the evenings we turn out attentions to seasonal small plates, such as burrata with pickled carrot or our British charcuterie or cheese boards All washed down with our local craft beers, organic wines, our own roasted speciality coffee and our spicy Bloody Mary for those less virtuous days.
Below are some samples of our menus, they change with the seasons so please pop in for the latest versions.
Bubble & Kale w/sriracha fried egg
Crushed avocado, courgette, chilli & poached egg
Mushrooms on toast w/ garlic, feta & parsley
Waffles: bacon & maple or mixed berries